{"id":13127,"date":"2025-03-03T20:08:20","date_gmt":"2025-03-03T12:08:20","guid":{"rendered":"https:\/\/newprotein.cn\/?p=13127"},"modified":"2025-03-10T20:31:40","modified_gmt":"2025-03-10T12:31:40","slug":"%e6%a4%8d%e7%89%a9%e5%9f%ba%e9%a3%9f%e7%89%a9%e5%92%8c%e4%bd%8e%e9%a5%b1%e5%92%8c%e8%84%82%e8%82%aa%e5%8f%af%e5%87%8f%e8%bd%bb%e7%89%9b%e7%9a%ae%e7%99%a3%e7%9a%84%e4%b8%a5%e9%87%8d%e7%a8%8b%e5%ba%a6","status":"publish","type":"post","link":"https:\/\/foodsustainability.cn\/?p=13127","title":{"rendered":"\u690d\u7269\u57fa\u98df\u7269\u548c\u4f4e\u9971\u548c\u8102\u80aa\u53ef\u51cf\u8f7b\u725b\u76ae\u7663\u7684\u4e25\u91cd\u7a0b\u5ea6"},"content":{"rendered":"<p><strong>\u4e00\u9879\u53d1\u8868\u4e8e\u300a\u82f1\u56fd\u8425\u517b\u5b66\u6742\u5fd7\u300b\uff08British Journal of Nutrition\uff09\u7684\u6700\u65b0<a 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