{"id":9982,"date":"2022-09-17T07:32:31","date_gmt":"2022-09-17T07:32:31","guid":{"rendered":"https:\/\/newprotein.cn\/?p=9982"},"modified":"2022-09-26T13:30:58","modified_gmt":"2022-09-26T13:30:58","slug":"cellx-%e5%8f%97%e9%82%80%e5%8f%82%e4%b8%8e%e8%81%94%e5%90%88%e5%9b%bd%e7%b2%ae%e5%86%9c%e7%bb%84%e7%bb%87%e4%b8%bb%e5%8a%9e%e7%9a%84%e7%bb%86%e8%83%9e%e9%a3%9f%e5%93%81%e4%b8%bb%e9%a2%98%e7%a0%94","status":"publish","type":"post","link":"https:\/\/foodsustainability.cn\/?p=9982","title":{"rendered":"CellX 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https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640.jpg 1080w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" title=\"CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" \/><\/p>\n<p>\u5927\u4f1a\u805a\u96c6\u4e86\u6765\u81ea\u653f\u5e9c\u3001\u5b66\u754c\u3001\u4f01\u4e1a\u3001\u884c\u4e1a\u673a\u6784\u7684\u591a\u4f4d\u4ee3\u8868\uff0c\u53c2\u4f1a\u65b9\u5305\u62ec\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\uff08FAO\uff09\u3001\u4e16\u754c\u536b\u751f\u7ec4\u7ec7\uff08WHO\uff09\u3001\u4ee5\u8272\u5217\u603b\u7406\u529e\u516c\u5ba4\u3001\u536b\u751f\u90e8\u3001\u79d1\u6280\u90e8\u3001\u521b\u65b0\u5c40\u7b49\u76f8\u5173\u653f\u5e9c\u4ee3\u8868\uff0cAleph Farms\u3001BIOMILQ\u3001CellX\u3001Steakholder Foods\uff08\u539f MeaTech\uff09\u3001Vow\u3001Wildtype\u7b49\u5728\u5185\u7684\u7ec6\u80de\u57f9\u517b\u8089\u516c\u53f8\uff0cThe Good Food Institute\u548c\u4e2d\u56fd\u6d59\u6c5f\u5927\u5b66\u7b49\u884c\u4e1a\u548c\u5b66\u672f\u5355\u4f4d\u3002<\/p>\n<figure id=\"attachment_9988\" aria-describedby=\"caption-attachment-9988\" style=\"width: 391px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9988\" src=\"https:\/\/newprotein.cn\/wp-content\/uploads\/2022\/09\/\u5fae\u4fe1\u56fe\u7247_20220917144859-1-297x300.jpg\" alt=\"\u5fae\u4fe1\u56fe\u7247 20220917144859 1 297x300 CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" width=\"391\" height=\"395\" srcset=\"https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/\u5fae\u4fe1\u56fe\u7247_20220917144859-1-297x300.jpg 297w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/\u5fae\u4fe1\u56fe\u7247_20220917144859-1-768x776.jpg 768w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/\u5fae\u4fe1\u56fe\u7247_20220917144859-1.jpg 797w\" sizes=\"auto, (max-width: 391px) 100vw, 391px\" title=\"CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" \/><figcaption id=\"caption-attachment-9988\" class=\"wp-caption-text\">\u529b\u77e9\u4e2d\u56fd\u603b\u76d1\u9648\u8389\u8389\u5c0f\u59d0\u4e5f\u4e00\u540c\u51fa\u5e2d\u5706\u684c\u8ba8\u8bba\u53d1\u8868\u4e86\u5bf9\u7ec6\u80de\u57f9\u517b\u8089\u7684\u770b\u6cd5<\/figcaption><\/figure>\n<p>\u4ee5\u8272\u5217\u536b\u751f\u90e8\u90e8\u957fSharon Alroy-Preis\u535a\u58eb\u3001\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u9ad8\u7ea7\u98df\u54c1\u5b89\u5168\u5b98\u5458Markus Lipp\u535a\u58eb\u3001\u4e16\u754c\u536b\u751f\u7ec4\u7ec7\u98df\u54c1\u8425\u517b\u4e0e\u6807\u51c6\u90e8\u95e8\u8d1f\u8d23\u4ebaMoez Sanaa\u535a\u58eb\u5206\u522b\u5f3a\u8c03\u4e86<strong>\u7ec6\u80de\u57f9\u517b\u8089\u5bf9\u4e8e\u5e94\u5bf9\u6c14\u5019\u53d8\u5316\u4ee5\u53ca\u4fdd\u969c\u7cae\u98df\u5b89\u5168\u7684\u91cd\u8981\u6218\u7565\u610f\u4e49\uff0c\u5e76\u547c\u5401\u4e16\u754c\u5404\u56fd\u653f\u5e9c\u3001\u7ec4\u7ec7\u3001\u4f01\u4e1a\u5e94\u5171\u540c\u8ba8\u8bba\u5e76\u5236\u5b9a\u884c\u4e1a\u6807\u51c6\u4e0e\u5e02\u573a\u51c6\u5165\u673a\u5236\u3002<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9987 aligncenter\" src=\"https:\/\/newprotein.cn\/wp-content\/uploads\/2022\/09\/640-300x192.png\" alt=\"640 300x192 CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" width=\"467\" height=\"299\" srcset=\"https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-300x192.png 300w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1024x656.png 1024w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-768x492.png 768w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640.png 1080w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" title=\"CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" \/><\/p>\n<p>\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u98df\u54c1\u5b89\u5168\u5b98\u5458Masami Takeuchi\u5206\u4eab\u4e86\u5176\u5728\u7ec6\u80de\u57f9\u517b\u8089\u98df\u54c1\u5b89\u5168\u9886\u57df\u7684\u5de5\u4f5c\uff0c\u7279\u522b\u63d0\u5230\u4e86\u4e09\u4efd\u5173\u4e8e\u672f\u8bed\u3001\u751f\u4ea7\u8fc7\u7a0b\u548c\u5f53\u524d\u76d1\u7ba1\u6846\u67b6\u7684\u7814\u7a76\u3002\u5979\u8bf4\uff1a\u201c\u5f88\u591a\u98df\u54c1\u5b89\u5168\u90e8\u95e8\u4f1a\u534f\u540c\u5de5\u4f5c\uff0c\u901a\u8fc7\u8bc6\u522b\u548c\u89e3\u51b3\u6f5c\u5728\u7684\u98df\u54c1\u5b89\u5168\u95ee\u9898\u6765\u5efa\u7acb\u9002\u5f53\u7684\u76d1\u7ba1\u6846\u67b6\uff0c\u8fdb\u800c\u4fdd\u62a4\u6d88\u8d39\u8005\u7684\u6743\u76ca\u3002\u201d<\/p>\n<p>CellX\u8054\u5408\u521b\u59cb\u4eba\u5411\u5b81\u535a\u58eb\u548cCEO\u6768\u6893\u6881\u5148\u751f\u5728\u6b64\u6b21\u5927\u4f1a\u4e0a\u5171\u540c\u5206\u4eab\u4e86\u4e3b\u9898\u4e3a\u00a0\u201cProducing cultivated meat at CellX in China: Approaches and challenges\u201d\u7684\u6f14\u8bb2\uff0c\u5206\u4eab\u4e86\u7ec6\u80de\u57f9\u517b\u8089\u7684\u6280\u672f\u3001\u6311\u6218\u548c\u5728\u4e2d\u56fd\u7684\u73b0\u72b6\u3002<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9983 aligncenter\" src=\"https:\/\/newprotein.cn\/wp-content\/uploads\/2022\/09\/640-1-300x232.jpg\" alt=\"640 1 300x232 CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" width=\"425\" height=\"329\" srcset=\"https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1-300x232.jpg 300w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1-1024x792.jpg 1024w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1-768x594.jpg 768w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1-110x85.jpg 110w, https:\/\/foodsustainability.cn\/wp-content\/uploads\/2022\/09\/640-1.jpg 1063w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" title=\"CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" 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decoding=\"async\" class=\"rich_pages wxw-img\" src=\"https:\/\/mmbiz.qpic.cn\/sz_mmbiz_jpg\/5SvNib9UUFNgHplsyhojtAyh2yZF9j7YxIOT12oBRK6HajslB5kvd17Z0Fuicib7k4MhicFj1epVYwpEWTf75NkvmQ\/640?wx_fmt=jpeg&amp;wxfrom=5&amp;wx_lazy=1&amp;wx_co=1\" alt=\"%name CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" crossorigin=\"anonymous\" data-galleryid=\"\" data-ratio=\"0.75\" data-s=\"300,640\" data-src=\"https:\/\/mmbiz.qpic.cn\/sz_mmbiz_jpg\/5SvNib9UUFNgHplsyhojtAyh2yZF9j7YxIOT12oBRK6HajslB5kvd17Z0Fuicib7k4MhicFj1epVYwpEWTf75NkvmQ\/640?wx_fmt=jpeg\" data-type=\"jpeg\" data-w=\"1080\" data-index=\"7\" data-origin-display=\"\" data-fail=\"0\" title=\"CellX \u53d7\u9080\u53c2\u4e0e\u8054\u5408\u56fd\u7cae\u519c\u7ec4\u7ec7\u4e3b\u529e\u7684\u7ec6\u80de\u98df\u54c1\u4e3b\u9898\u7814\u8ba8\u4f1a\" 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